Having
covered 3 new beers from the list in the last blog, I thought I’d
take this opportunity to run quickly through a few other things I’ve
sampled over the last few weeks.
First
we have Duvel
Triple Hop 2014 (Belgian
Strong Ale, 9.5%, from @lighthousewines) which poured a cloudy but
vibrant yellow, accompanied by a fluffy white head. Belgian yeast is
the first smell to hit, but there a definite grassy/piny hop aroma.
That spicy Belgian yeast plays a fair part in the taste too, but
there’s more lemon here than in the original and more of the fresh
cut grass from the aroma. Light bodied for the ABV. It was nice but I
think I prefer the original. Score:
6.5.
Anchor
IPA (IPA,
6.5%, from @lighthousewines) also poured an amber colour, this time
touching on red. Clear with an off-white head. Surprising fruit aroma
– lots of berries and passionfruit. The berries carry across into
the flavour, with some plums and prunes, it actually tastes quite
boozy for 6.5% but not in a particularly bad way. Fizzy number this
but quite creamy with it. I think all anchor beers have an identity –
there something in the yeast or water that means you’d know it was
brewed by Anchor no matter the style. This was solid, and a little
different, without being great. Worth picking up though. Score:
7.
Sticking
with berries, next was
Founders Rübæus
(Fruit beer,
5.7% from @lighthousewines). Red, clear, and no head. Tart raspberry
aroma. Taste wise this reminds me a bit of red creamola foam!
Raspberries, sherbet, and a little sourness to stop it being too
sweet. Light but a little sticky. Decent though I’ve had better
versions. Score:
6.5.
Pistonhead
(Lager,
4.6%, from Tesco) was picked up to round out a deal in Tesco. Straw
coloured with an off-white head. Grainy lager aroma. Flavour is
grassy, with some grain and something slightly corn-like. Light and
fizzy. Wouldn’t buy again. Score
4.5. Charles
Wells /
Dogfishhead DNA (IPA,
4.6%, from Tesco) was part of the same deal.
Copper
coloured with an off-white head. Malt leads an aroma that’s pretty
reminiscent of an old school English Bitter. Flavour again is malt
led, some caramel too, and a decent bitterness. Mid bodied. This
apparently has a reduction of Dogfishhead 60 Minute in it (thus the
DNA of the title), and while the 60 minute has more of a malt profile
than you might expect, I'm assuming the reduction here is at homoeopathic levels as it really doesn't come through. Don’t
bother. Score:
4.
Last,
but by no means least, was Stone
Pale Ale
(APA, 5.6%, from www.drinkstore.ie).
A nice amber colour, clear, with a good off-white head. The aroma is
quite malt forward, the plenty of toffee but there a grapefruit
citrus here too. Taste again is quite malt forward, plenty of
bitterness, astringent, green hops, grass, and grapefruit. It opened
up and improved a lot as it warmed. Fizzy and resinous body. I’ve
had the IPA before which I thought was better than this, but this was
an enjoyable especially as it warmed up. Score:
7.
Cheers
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